Nestled in the bustling neighborhood of Hunter's Point in Long Island City, Xi'an Famous Foods 西安名吃 brings the bold and authentic flavors of Northwestern China to New York City. As a family-owned eatery, it has garnered a loyal following for its dedi... read morecation to traditional recipes and the use of fresh, high-quality ingredients. The restaurant's interior reflects a minimalist, yet welcoming ambiance, allowing guests to focus on the star of the show: the cuisine. The menu is a celebration of Xi'an's rich culinary heritage, featuring a variety of hand-pulled noodle dishes, spicy lamb burgers, and savory dumplings that promise to transport your taste buds halfway across the world.

Xi'an Famous Foods is renowned for its signature dish, the savory and spicy "Liang Pi Cold-Skin Noodles," which offers a tantalizing blend of flavors and textures. The noodles are perfectly complemented by the rich and fragrant "Spicy Cumin Lamb" and the satisfyingly crispy "Spicy & Tingly Lamb Face Salad." Each dish is meticulously crafted, reflecting the family's commitment to preserving the authentic taste of their hometown's street food. The restaurant's open kitchen allows diners to witness the artistry behind the hand-pulled noodles, an essential component of many dishes, adding an engaging element to the dining experience.

Beyond the plate, Xi'an Famous Foods represents a cultural bridge connecting diners to the vibrant street food scene of Xi'an. This Long Island City location captures the essence of a bustling food market, where the air is filled with the enticing aromas of sizzling spices and freshly prepared dishes. Whether you're a first-time visitor or a seasoned aficionado of Chinese cuisine, Xi'an Famous Foods offers an unforgettable culinary journey that celebrates the flavors and traditions of one of China's most storied cities.