Oda House UES offers a delightful journey into the rich culinary traditions of Georgia, presenting a unique dining experience in New York City’s Upper East Side. With a menu crafted by the acclaimed Chef Maia Acquaviva, the restaurant presents authen... read moretic Georgian dishes that transport you to the heart of this enchanting country. The ambiance is warm and inviting, blending traditional decor with contemporary touches to create a comfortable setting perfect for both casual meals and special occasions. Patrons are greeted with the warm hospitality that is a hallmark of Georgian culture, making each visit memorable and enjoyable.

At Oda House UES, the menu is a celebration of Georgian flavors, featuring an array of dishes that showcase the region's rich culinary heritage. Savor the famous Khachapuri, a cheese-filled bread that is a staple of Georgian cuisine, or indulge in Khinkali, the succulent dumplings bursting with flavor. The restaurant also offers a selection of expertly crafted wines, many of which are imported directly from Georgia, allowing guests to experience the depth and complexity of this ancient wine-making tradition. Each dish is prepared with fresh, high-quality ingredients, ensuring an authentic taste that captures the essence of Georgian cooking.

Beyond its exceptional cuisine, Oda House UES stands out for its commitment to providing an immersive cultural experience. The restaurant regularly hosts events and special nights that showcase Georgian music and dance, offering guests a glimpse into the vibrant traditions of this fascinating country. Whether you are a seasoned connoisseur of Georgian food or trying it for the first time, Oda House UES promises a dining adventure that is both delicious and culturally enriching. It’s a must-visit destination for those looking to explore the diverse flavors and warm hospitality of Georgia right in New York City.