Le Gratin, a charming French bistro, brings a touch of Lyon to the bustling streets of New York City, offering an experience that resonates with both locals and visitors. This delightful eatery is helmed by renowned chef Daniel Boulud, who has curate... read mored a menu that reflects his passion for authentic Lyonnaise cuisine. Guests are greeted by a warm and inviting atmosphere, where rustic charm meets elegant simplicity. The intimate setting, with its soft lighting and tastefully arranged décor, provides the perfect backdrop for a leisurely meal or a special celebration.

The culinary journey at Le Gratin is a celebration of traditional French flavors, with dishes crafted to highlight the finest seasonal ingredients. The menu features an array of expertly prepared dishes, including the restaurant's signature gratin, a decadent and comforting dish that epitomizes the art of French cooking. Each plate is a testament to the meticulous attention to detail that Chef Boulud and his team bring to their craft. From the rich and savory to the light and delicate, every bite is designed to delight the senses and transport diners to the heart of France.

Complementing the exceptional cuisine is an impressive selection of wines, carefully curated to enhance the dining experience. The knowledgeable staff at Le Gratin is always on hand to offer recommendations, ensuring that each guest finds the perfect pairing for their meal. Whether you are seeking a quiet dinner for two or a lively gathering with friends, Le Gratin promises an unforgettable dining experience that captures the essence of French hospitality with a modern twist. Indulge in the flavors of Lyon and savor the unique charm of this exquisite dining destination in the vibrant city of New York.