Patsy's Italian Restaurant is a cherished culinary landmark in New York City, renowned for its authentic and timeless Italian cuisine. Established in 1944 by Pasquale "Patsy" Scognamillo, this family-owned and operated gem has been delighting diners ... read morewith its classic recipes passed down through generations. Located in the bustling theater district, Patsy's offers a warm, inviting atmosphere that makes it a favorite among both locals and visitors. The restaurant's rich history and dedication to traditional Italian flavors have made it a beloved destination for those seeking an unforgettable dining experience.

At Patsy's, the menu is a celebration of Italian culinary artistry, featuring a delectable array of dishes that capture the essence of Italy's diverse regions. Signature offerings include the mouthwatering veal chops, sumptuous seafood pastas, and the ever-popular eggplant parmigiana. Each dish is meticulously crafted using the finest ingredients, ensuring a harmonious blend of flavors and textures. The restaurant's dedication to maintaining the integrity of its recipes is evident in every bite, making a meal at Patsy's a journey into the heart of Italian tradition.

Beyond its exquisite cuisine, Patsy's Italian Restaurant is known for its warm hospitality and personal touch. The Scognamillo family continues to greet guests with the same genuine warmth and attentiveness that have defined the restaurant for decades. This commitment to exceptional service, combined with the restaurant's charming ambiance, creates a dining experience that is both memorable and comforting. Whether you're a regular patron or a first-time visitor, Patsy's offers a slice of Italian culinary excellence in the vibrant city of New York.