Mr. Mario Pollos a la Brasa
New York, New York
New York City -> Listings -> Restaurants -> Cuban | Latin American | Peruvian
Mr. Mario Pollos a la Brasa

Savor the authentic flavors of Peru at Mr. Mario Pollos a la Brasa, a renowned culinary gem offering a delightful escape into traditional Peruvian cuisine. Situated in the bustling community of College Point, NY, this family-owned establishment has b... read moreecome a favorite for locals and visitors alike, who are drawn in by the irresistible aroma of rotisserie chicken. At the heart of the menu is the signature Pollo a la Brasa—juicy, charcoal-grilled chicken seasoned with a secret blend of spices, promising an explosion of rich tastes with every bite. Complement your meal with a selection of classic sides, from crispy yucca fries to refreshing salads, each dish crafted with the freshest ingredients to ensure a homemade experience.
Step inside Mr. Mario's, and you'll be greeted by a warm and inviting atmosphere that perfectly mirrors the vibrant spirit of Peruvian culture. The rustic decor, coupled with friendly service, creates an ambiance that feels both welcoming and familiar, making it the ideal spot for family gatherings or an intimate dinner. Beyond the famous chicken, the diverse menu features a variety of traditional dishes, including Lomo Saltado, a hearty stir-fry of beef and vegetables, and Ceviche, a zesty seafood dish marinated in lime juice. The restaurant also offers a range of refreshing beverages and Peruvian desserts, such as the sweet and creamy Alfajores, to round out your meal.
Whether you're a long-time aficionado of Peruvian food or new to its enticing flavors, Mr. Mario Pollos a la Brasa promises a gastronomic journey that captivates and satisfies. Its commitment to quality and authenticity has made it a standout destination in College Point, where every visit feels like a culinary adventure. With generous portions, reasonable prices, and a dedication to exceptional service, Mr. Mario's ensures that every guest leaves with a satisfied palate and a newfound appreciation for the rich culinary heritage of Peru.